So I have been a total blog slacker much to the dismay of John Corippo . So what have I been up to when it comes to the world of porky goodness? Same as ever. Been in a creative slump with this project. But yesterday I had an epiphany. I was talking to my good friend from Sally Tomatoes, Gerard, and we got on the subject of filet of beef. Now this is normally sliced in to steaks, wrapped in bacon and grilled to a medium rare perfection. My idea was to wrap the whole filet in a pork belly, and slow roast it over potatoes and veggies. We will see if we can pull this off. On another food related note, I have been chosen by bite club eats to be part of the fair food scramble. Basically I get to go to the Sonoma County Fair, eat fair food, and then write about it! Sounds like a great day. I will be blogging and facebooking from the fair so be on the lookout!
Mike
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