Today's porcine adventure

Today was another warm NorCal winter day.  Temps pushing 70 made me decide to fire up the smoker and char some pork. 

I started with a bone in pork shoulder and a little butt rub.

Rubbed it down!

UDS

On to the smoker for 4.5 hours.

Charred pork goodness!








All and all a good dinner!

Welcome to my blog

I am starting this blog to chronicle my love for the worlds greatest meat... PORK! Smoked, fried, roasted or sauteed you can't go wrong with pork. Today I will be smoking a pork shoulder for pulled pork tacos and steamed pork buns. I will post pics and talk recipes as I go. Thanks for checking me out, and please subscribe.

Mike