 |
| UDS |
All and all a good dinner!
Friday, February 11, 2011
Today's porcine adventure
Today was another warm NorCal winter day. Temps pushing 70 made me decide to fire up the smoker and char some pork.
I started with a bone in pork shoulder and a little butt rub.
Rubbed it down!
On to the smoker for 4.5 hours.
Charred pork goodness!
All and all a good dinner!
All and all a good dinner!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment